Main ingredient: 2 potatoes
Accessories: proper amount of corn oil refined salt ketchup
Peel and rinse potatoes.
Cut the potatoes into smaller pieces than your fingers.
Soak potatoes in water for a while to prevent oxidation.
Put it in the pot and cook until done.
When you want to eat, take out the potato chips and fry them in a hot frying pan.
Fry to golden brown, can be broken by fingers, and then remove the control.
1. Do not cut the potato chips too thin, or they will not taste sticky enough.
2 Fried potato chips do not use the taste of oil, to use a blend of oil or corn oil, do not use peanut oil and soybean oil, I tried, the taste is very bad.
3 if you like other flavors, you can sprinkle with other seasonings.
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