Ingredients: 2 potatoes
Dressing: ham sausage 50g corn kernels 30g green beans 30g salad dressing (just the right amount) milk (a little salt) 1tsp
1.First cut the peeled potatoes into pieces, soak in water and dice the ham sausage.
2.Put the potatoes in the steamer and steam them for ten minutes.
3.Put the corn kernels and green beans into the steamer and steam them for ten minutes.
4.Mash the potatoes, add the ham, green beans and corn, squeeze in some salad dressing, pour in a little milk, add half a teaspoon of salt, stir well and press into a heart shape with a mold. Enjoy.
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